WAYS OF INCREASING THE COMPETITIVENESS OF FOOD INDUSTRY ENTERPRISES. International Journal of Innovative Technologies in Economy, [S. l.], n. 4(44), 2023. DOI: 10.31435/rsglobal_ijite/30122023/8069. Disponível em: https://rspublisher.org/index.php/ijite/article/view/2642. Acesso em: 17 mar. 2026.