ECO-INNOVATION IN THE FOOD SECTOR: NAVIGATING ENTREPRENEURIAL PRACTICES AND FUTURE CHALLENGES FOR SUSTAINABLE ADVANCEMENT. International Journal of Innovative Technologies in Economy, [S. l.], n. 1(49), 2025. DOI: 10.31435/ijite.1(49).2025.3231. Disponível em: https://rspublisher.org/index.php/ijite/article/view/3231. Acesso em: 17 mar. 2026.