WOJCIECH ŁUGOWSKI; JULIA SAMEK; KAROLINA BARTOSZEWSKA; WERONIKA MATWIEJUK; IGA KWIECIEŃ; JAKUB KOMOROWSKI-ROSZKIEWICZ; KAROL MARCYŚ. CAN DARK CHOCOLATE IMPROVE OUR COGNITIVE SKILLS? EVALUATING THE IMPACT OF COCOA FLAVANOLS ON FUNCTION OF THE BRAIN – A REVIEW ARTICLE. International Journal of Innovative Technologies in Social Science, [S. l.], n. 2(46), 2025. DOI: 10.31435/ijitss.2(46).2025.3279. Disponível em: https://rspublisher.org/index.php/ijitss/article/view/3279. Acesso em: 16 jun. 2026.