FROM LOW-FIBER TO NO-FIBER: A SYSTEMATIC REVIEW COMPARING THE GUT MICROBIOME AND INFLAMMATORY IMPACTS OF KETOGENIC VS. CARNIVORE DIETS. International Journal of Innovative Technologies in Social Science, [S. l.], v. 2, n. 4(48), 2025. DOI: 10.31435/ijitss.4(48).2025.4235. Disponível em: https://rspublisher.org/index.php/ijitss/article/view/4235. Acesso em: 17 mar. 2026.