BŁĄDEK, Monika et al. DIETARY INTERVENTIONS FOR SUPPORTIVE MANAGEMENT OF RHEUMATOID ARTHRITIS, SJÖGREN’S SYNDROME, AND SYSTEMIC LUPUS ERYTHEMATOSUS: A LITERATURE REVIEW. International Journal of Innovative Technologies in Social Science, [S. l.], v. 5, n. 1(49), 2026. DOI: 10.31435/ijitss.1(49).2026.4871. Disponível em: https://rspublisher.org/index.php/ijitss/article/view/4871. Acesso em: 13 jun. 2026.