TORBACKA, Emilia et al. SYNERGISTIC EFFECTS OF DIETARY POLYPHENOLS AND PHYSICAL ACTIVITY ON IRRITABLE BOWEL SYNDROME: A REVIEW OF GUT BARRIER FUNCTION, INFLAMMATION AND MICROBIOTA MODULATION. International Journal of Innovative Technologies in Social Science, [S. l.], v. 3, n. 2(50), 2026. DOI: 10.31435/ijitss.2(50).2026.5482. Disponível em: https://rspublisher.org/index.php/ijitss/article/view/5482. Acesso em: 17 jul. 2026.