JÓŹWICKA, Agnieszka et al. THE NEUROPROTECTIVE POTENTIAL OF COFFEE COMPOUNDS IN THE PREVENTION AND PROGRESSION OF NEURODEGENERATIVE DISORDERS: A SYSTEMATIC REVIEW FOCUSING ON ALZHEIMER’S AND PARKINSON’S DISEASES. International Journal of Innovative Technologies in Social Science, [S. l.], v. 3, n. 2(50), 2026. DOI: 10.31435/ijitss.2(50).2026.5914. Disponível em: https://rspublisher.org/index.php/ijitss/article/view/5914. Acesso em: 17 jul. 2026.