[1]
M. Błądek, “DIETARY INTERVENTIONS FOR SUPPORTIVE MANAGEMENT OF RHEUMATOID ARTHRITIS, SJÖGREN’S SYNDROME, AND SYSTEMIC LUPUS ERYTHEMATOSUS: A LITERATURE REVIEW”, IJITSS, vol. 5, no. 1(49), Mar. 2026, doi: 10.31435/ijitss.1(49).2026.4871.