1.
Joanna Barwacz, Magdalena Adamik, Dagmara Gładysz, Marta Czarnowska, Radosław Sciepuro, Agnieszka Zaleszczyk. OMEGA-3 FATTY ACIDS: CAPSULES OR OIL? COMPARISON OF STABILITY, BIOAVAILABILITY AND EFFECTIVENESS OF EPA AND DHA SUPPLEMENTATION. IJITSS [Internet]. 2026 Jan. 9 [cited 2026 May 1];1(1(49). Available from: https://rspublisher.org/index.php/ijitss/article/view/4802