MODERN CONCEPTS OF THE NATURE OF THE FORMATION OF A HARD CRUST IN A CRYSTALLIZER. World Science, [S. l.], n. 3(64), 2021. DOI: 10.31435/rsglobal_ws/30032021/7514. Disponível em: https://rspublisher.org/index.php/ws/article/view/1895. Acesso em: 17 mar. 2026.