THE RESULTS OF COMPARING THE PARAMETERS OF BIOCHEMICAL COMPOSITION OF DIFFERENT SOYBEAN SPECIES SEEDS, GROWN IN THE CONDITIONS OF CHUI VALLEY. World Science, [S. l.], n. 6(78), 2022. DOI: 10.31435/rsglobal_ws/30122022/7896. Disponível em: https://rspublisher.org/index.php/ws/article/view/2444. Acesso em: 17 mar. 2026.