DETERMINATION OF TOTAL PHENOLS, ANTHOCYANINS AND ANTIOXIDANT ACTIVITY IN THE BUTCHER’S BROOM (Ruscus aculeatus L) RIPE FRUIT. World Science, [S. l.], n. 2(80), 2023. DOI: 10.31435/rsglobal_ws/30062023/8001. Disponível em: https://rspublisher.org/index.php/ws/article/view/2579. Acesso em: 17 mar. 2026.