CRITERIA AND SELECTION PROCEDURE OF VIDEO MATERIALS FOR BUILDING PRE-SERVICE FOOD TECHNOLOGISTS’ SPEECH PRODUCTION COMPETENCE. World Science, [S. l.], v. 2, n. 2(54), p. 13–17, 2020. DOI: 10.31435/rsglobal_ws/28022020/6934. Disponível em: https://rspublisher.org/index.php/ws/article/view/58. Acesso em: 17 mar. 2026.