THE CONTRIBUTION OF ARTIFICIAL INTELLIGENCE IN ENHANCING THE SUCCESS AND SUSTAINABILITY OF STARTUPS – PRACTICAL MODELS
DOI:
https://doi.org/10.31435/ijitss.4(44).2024.4539Keywords:
Artificial Intelligence, Startups, Innovation, SustainabilityAbstract
This study aims to explore the contribution of artificial intelligence (AI) in enhancing the success and sustainability of startups by presenting practical models of companies from different continents that have adopted innovative AI-driven solutions. The research focuses on the role of these technologies in fostering innovation, supporting decision-making, improving performance, and identifying opportunities that strengthen competitiveness.
The descriptive-analytical method was applied to present the conceptual frameworks related to the variables, while the case study method was adopted to analyze the experiences of six startups from various sectors and continents: Cropin from India (Asia) in smart agriculture, Resistant AI from the Czech Republic (Europe) in financial system protection, Mistral AI from France (Europe) in language model development, NotCo from Chile (America) in plant-based food innovation, Amini AI from Kenya (Africa) in environmental data collection, and Harrison AI from Australia (Oceania) in medical diagnostics.
The findings reveal that the adoption of AI enabled these startups to automate processes, efficiently analyze data, enhance customer experience, and adapt to dynamic markets, which provided them with an exceptional ability to achieve early success and strengthen their prospects for sustainability despite their relatively recent establishment.
References
Al-Omari, H. b. (2021). Artificial intelligence and its role in international relations. The Arab Journal of Scientific Publishing, 303–321.
Amini AI . (2024, 08 28). Récupéré sur Amini AI: https://www.amini.ai/
Awad, A., & Fawzi, A. (2021). Digital ownership in the era of artificial intelligence: Challenges of the present and future. Berlin, Germany: Publications of the Arab Democratic Center for Strategic, Political, and Economic Studies.
Ben Lakhder, S., & Al, e. (2020). The concept of start-ups in Algeria between adoption and reality. Journal of Administrative and Economic Research, 25–35.
Bouakka, K. (2022). Artificial intelligence: Applications and implications. Journal of Finance and Business Economics, 85–108.
Boubaha, S. (2022). Artificial intelligence: Applications and implications. Journal of Finance and Business Economics, 85-108.
CROPIN. (2024, 08 28). Récupéré sur Cropin Technology Solutions Private: https://www.cropin.com/
Dahshan, Y. (2020). Criminal responsibility for artificial intelligence crimes. Journal of Sharia and Law, 105-120.
El-Sayed Mohammed, A., & Mahmoud Mohammed, K. (2020). Applications of artificial intelligence and educational technology. Cairo, Egypt: The Arab Group for Training and Publishing.
Harrison AI. (2024, 08 28). Récupéré sur Harrison AI: https://harrison.ai/
Hashmi, R., & Meliani, A. (2024). The conceptual framework of artificial intelligence. Heritage Journal, 47–56.
Ibrahim, A. A. (2021). Applications of artificial intelligence in combating cybercrimes. The Legal Journal, 2810-2836.
Magherbi, k., & Sadouki, H. (2022). Start-up institution in algeria and their support and financing mechanisms. Journal of Entrepreneurship in Business Economics, 80-94.
Mistral AI. (2024, 08 28). Récupéré sur Mistral AI: https://mistral.ai/
Moussa, A., & Bilal, H. (2019). Artificial intelligence: A revolution in modern technologies. Cairo, Egypt: The Arab Group for Training and Publishing.
NotCo. (2024, 08 28). Récupéré sur NotCo: https://tech.notco.com/
Resistant AI. (2024, 08 28). Récupéré sur Resistant AI: https://resistant.ai/
Youssef , H., & Seddiki, I. (2021). A field study on the reality of start-ups in Algeria. Annals of Bashar University in Economic Sciences, 68-89.
Downloads
Published
Issue
Section
License
All articles are published in open-access and licensed under a Creative Commons Attribution 4.0 International License (CC BY 4.0). Hence, authors retain copyright to the content of the articles.
CC BY 4.0 License allows content to be copied, adapted, displayed, distributed, re-published or otherwise re-used for any purpose including for adaptation and commercial use provided the content is attributed.

