NEW PRODUCT FROM BULGARIAN ROSE

Authors

  • Nenov N. Department of Heating Technology, University of Food Technologies
  • Atanasova T. Department of Sugar, Tobacco and Essential Oils, University of Food Technologies
  • Gochev V. Department of Biochemistry and microbiology, Plovdiv University “Paisii Hilendarski”
  • Merdzhanov P. Department of Sugar, Tobacco and Essential Oils, University of Food Technologies
  • Girova T. Department of Biochemistry and microbiology, Plovdiv University “Paisii Hilendarski”
  • Djurkov T. Department of Sugar, Tobacco and Essential Oils, University of Food Technologies
  • Stoyanova A. Department of Sugar, Tobacco and Essential Oils, University of Food Technologies

Keywords:

Rosa damascena, extraction, tetrafluoroethane

Abstract

The chemical composition of extract from rosa (Rosa damascena Mill.) by extraction with tetrafluoroethane was analyzed using GC and GC/MS. The main compounds (concentration higher than 3%) of extract were: phenylethyl alcohol (59.08%) and citronellol (12.31%).

References

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Nenov, N., Dichev, S., and Аtanasova, T. (2008). Efficient method for obtaining high quality natural additives for foods, cosmetic and medicinal preparation by liquefied gas extraction,

World Science

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Published

2016-03-25

Issue

Vol. 1 No. 3(7) (2016): World Science

Section

Engineering Sciences

License

All articles are published in open-access and licensed under a Creative Commons Attribution 4.0 International License (CC BY 4.0). Hence, authors retain copyright to the content of the articles.
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How to Cite

NEW PRODUCT FROM BULGARIAN ROSE. (2016). World Science, 1(3(7), 17-22. https://rspublisher.org/index.php/ws/article/view/980